Connie Blanchard is a Twin Cities Based (Minneapolis-St. Paul) Chef focusing on helping you “Be a Guest at Your Own Party”
Bringing my chef services and team of helpers to your event.
My Background
Connie has over ten years experience as a Chef and Caterer. She has a wonderful recurring clientele. She helps the client celebrate the joys and challenges of life and business with personalized events.
My goal is to help you host a wonderful event, with a customized menu. It may be an intimate dinner party with family and friends, or a large lifetime event, such as wedding, graduation, anniversary, or business event.
Chef and Owner
2010 – Present
Cordon Bleu Training Courses
Paris (2010, 2017, 2021, 2023) and 2013 (London)
Annual Enrichment Training
Provence - in November 2010-2024
Certified Food Safety Manager
Minnesota License FM36684